Dahi
Farmer’s Moo Matka Dahi is a traditional, creamy curd made from pure farm-fresh milk and naturally fermented in clay pots (matkas) for an authentic taste and texture. Rich in probiotics and wholesome goodness, it is perfect as a healthy snack or as an accompaniment to your favourite meals.
₹50.0
Free delivery for orders over $100
Farmer’s Moo Matka Dahi
Experience the authentic taste of traditional Indian curd with Farmer’s Moo Matka Dahi. Crafted from pure farm-fresh milk and fermented in traditional clay pots, our Matka Dahi delivers a rich, creamy texture and natural flavour that sets it apart.
The clay pot fermentation process helps preserve the dahi’s freshness while enhancing its traditional taste and probiotic benefits. Whether enjoyed on its own, paired with meals, or used in your favourite recipes, Farmer’s Moo Matka Dahi brings wholesome goodness to every spoonful.
Why You’ll Love It
✔ Made from pure farm-fresh milk
✔ Traditionally fermented in clay pots (matkas)
✔ Rich, creamy texture and authentic taste
✔ Contains beneficial probiotic cultures
✔ Perfect for daily consumption and healthy meals
Ingredients
- Milk
- Water
- Milk Solids
- Lactic Culture
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 40 kcal |
| Protein | 4.0 g |
| Carbohydrates | 5.9 g |
| Sugar | 0.0 g |
| Fat | 1.0 g |
Storage Instructions
- Store continuously at 4°C.
- Keep refrigerated.
- Consume before the expiry date mentioned on the packaging.
Best Enjoyed With
- Parathas and Indian meals
- Rice dishes
- Smoothies and lassis
- Healthy snacks and desserts
Taste tradition in every spoon with Farmer’s Moo Matka Dahi.
Reviews
There are no reviews yet.